A good ranch can elevate any meal. That’s why all fast food restaurants pay special attention to their ranch sauces.
Burger King is no exception and has created its special ranch recipe that serves its customers with its meals and sides.
However, all food connoisseurs and food lovers visiting Burger King usually have questions: What ranch does Burger King use?
A ranch is a sauce that makes an excellent accompaniment for all your meals.
Initially prepared as a salad dressing, nowadays, it can be paired with anything from fries to chicken wings and pizzas. They are usually designed in tangy and spicy flavors to compliment the flavors of the food that you order at the restaurant.
Burger King has a very popular ranch known as the Blue Ranch, since it comes in a pack with a blue label. Recently, however, Burger King changed its ranch to another recipe known as the Green Ranch since, as you guessed, it has a green label.
Read on to know more about the ranch served at Burger King and the meals that you can pair them with.
Burger King Ranch
Burger King uses a Blue / Green Ranch in its restaurants. And its Blue Ranch has quite a fan following due to its unique flavor. It has a creamy texture and tangy taste, which makes it ideal for most of the fast food recipes available at Burger King. The ranch has 140 calories per serving and is made using milk and eggs.
Nutritional Value
Each 1 oz serving of Burger King blue ranch has 140 calories.
The breakup of nutrients is as follows:
- Fat 15 g
- Carbs 1 g
- Fiber 0 g
- Protein 1 g
Ranch Pairings
The Burger King Ranch is very versatile and can be paired with quite a few meals at the restaurant for a great dining experience.
We recommend pairing it with the following recipes.
- Chicken Nuggets
- French Fries
- Chicken Fries
- Curly Fries
- Onion Rings
- Chicken Sandwich
- Chilli Cheese Bites
- Whoopers
- Salads
Blue or Green Ranch
Some of the regular customers at Burger King prefer the blue ranch due to its creamy, tangy flavor. However, Burger King has replaced the same with a different recipe and packaging with a green label.
The reason for the change could be either cost-cutting, altering the taste, or even changing the ingredients to more environment-friendly, sustainable ones.
Some customers are petitioning to get the blue label ranch back, but the decision on that is still unclear.
Ranch Ingredients
The ingredients used to make the ranch are:
Soybean Oil, Buttermilk (Cultured Skim and Nonfat Milk, Tapioca Starch, Nonfat Dry Milk, Cream, Salt, Carrageenan, Tara Gum, Vitamin A Palmitate, Vitamin D3), Water, Eggs, Buttermilk Solids (Whey Protein Concentrate, Spray Dried Cultured Buttermilk), Seasonings (Maltodextrin, Dehydrated Garlic, Spices, Dehydrated Onion, Carrageenan), Vinegar, Phosphoric Acid, Xanthan Gum, Propylene Glycol Alginate, Guar Gum, Dextrose, Monosodium Glutamate, Sugar, Salt, Potassium Sorbate and Sodium Benzoate to preserve freshness, Lemon Juice Concentrate, Natural Flavors.
Other Sauces at Burger King
Besides its blue ranch, Burger King also serves other sauces that can be paired with their different meal options.
Some of these sauces are:
- Sweet & Sour
- BBQ
- Honey Mustard
- Buffalo
- Zesty
Conclusion
A ranch undoubtedly is the perfect condiment for every meal. And Burger King serves a ranch along with its burgers and other sides. You can also use the ranch as a salad dressing.
While earlier, the ranch used to be available in blue packaging, their customers have recently noticed a change in theging of the ranch taste and packa.
The Burger King ranch is a perfect condiment to its meals, so make sure you try one the next time you visit any of its restaurants.
Frequently Asked Questions
With Which Meals Does Burger King Serve Its Ranch?
You can get the ranch with any burgers served in its restaurants. Apart from the burgers, you can also ask for the ranch and your orders for French fries, nuggets, onion rings, salads, etc.
Is There a Difference in the Flavor and Taste of the Blue & Green Ranch?
Yes. There is a difference in the taste of both the blue and green ranch due to different ingredients being used in preparing them.