Pickles are a recent addition to the Subway menu, and they taste so good that you might wonder about their kind and what other ingredients they use in them.
Subway uses simple dill pickles as a topping for their sandwiches and salads.
These pickled cucumbers are seasoned with vinegar and a special mix of spices like peppercorn, dill, and mustard seeds to make them taste great.
To help you understand the menu better, we’ve explored what pickles Subway use and how they are different from other types available at restaurants.
What Pickles Does Subway Use?
Subway uses traditional dill pickles that were added to its menu as a part of an ingredient upgrade. These pickles have a thick and crispy texture that is as iconic as the Subway sandwich selection.
The cucumbers are cut fresh and brined in vinegar with traditional spices like dill, mustard seeds, peppercorns, etc., to convert them into special Subway pickles.
Nutrition summary: Three chips of Subway pickles have 5 calories, 115 milligrams of Sodium, 0 grams of carbs, and 0 grams of fat.
The menu upgrades increased Subway sales by 8.4% in the third quarter of 2022.
Difference Between Subway Dill Pickles and Other Dill Pickles
Subway’s dill pickles stand out because of their sweet and sour flavor and unique seasoning. However, these are traditional dill pickles made by adding vinegar and other spices to Persian or Kirby cucumbers.
Some other restaurants or food chains use Kosher dill pickles that Jewish Kosher cooks in New York first introduced.
The main difference is that Kosher dill pickles have lemon juice instead of vinegar and crushed or halved garlic added to them. On the contrary, traditional dill pickles don’t have any garlic in them.
Another less common type is Polish pickles which have more spices like dill and red peppers in them.
How Many Pickles Can a Customer Get on a Subway Sandwich?
You can get as many pickles on a Subway sandwich as you like. So even if you wanted to empty the pickle tray on your sandwich, that is possible too.
However, pickles are only an addition to enhance the flavor of your sandwich, so it is better to choose other toppings and sauces.
Toppings on Subway Sandwich Other Than Pickles
We get it, the pickles Subway uses are beyond anything in terms of taste, but you can add a variety of toppings to make your sandwich even more delicious.
1. Vegetable Toppings
You can choose vegetable toppings other than pickles on Subway, such as fresh cucumbers, spinach, tomatoes, jalapenos, lettuce, onions, and banana.
Peppers, red onions, black olives, avocado, carrots, and sweet peppers are other vegetables you can pile on your Subway sandwich.
2. Sauce Toppings
Subway offers a variety of sauces like Barbeque, Mayonnaise (regular and light), Creamy Italian, Ranch, Sweet Onion, Marinara, Pesto, Chipotle Southwest, Buffalo, Sriracha, and Honey Mustard to add to your subs.
Other sauce toppings like Golden Italian, Subway Vinaigrette, Mustard, Vinegar, Savory Caesar, and Tzatziki cucumber are also available in Subway stores.
3. Cheese Toppings
Mozzarella and Monterey Cheddar are standard cheese toppings for Subway sandwiches. Other than these, you can choose among Feta, Provolone, Swiss, American, Cheddar, or Pepper Jack cheese for topping.
Summary
This article explored what pickles Subway uses and how they differ from other pickles.
We also discussed how many pickles customers can have on a Subway sandwich and other toppings available in the store.
We hope you can enjoy your Subs with your favorite pickles and may try to recreate them at home.
Frequently Asked Questions
How Does Subway Use Pickles at the End of the Day?
Fresh pickles with other ready-to-go vegetables arrive at Subway stores every morning, and the leftovers are thrown away by the end of each day.
Which Type of Pickle Is Used on Sandwiches Worldwide?
Vlasic Kosher Dill Spears pickle is the most common pickle choice on sandwiches worldwide because of its juicy texture and delicious taste.
What Is the Difference Between Dill Pickles and Pickled Cucumbers?
Dill is an aromatic herb flavoring in pickled cucumbers, making the dill pickles. Additionally, pickled cucumbers can have spices like peppercorns, celery seeds, chili peppers, etc., other than dill.
Who Makes Subway’s Pickles?
Hausbeck Pickle Company in the US makes pickles for Subway and other international fast-food chains.
What Is the Flavor Profile of Pickles?
The acetic acid from vinegar or lactic acid from brine gives pickles a sour and salty taste. In addition, spices like garlic, dill, horseradish, mustard seeds, etc., can alter the subtle flavoring of the pickles.
