If you are an epicure and love to try new flavors, you might have wondered about drinking Dunkin matcha. But before spending on it, you may need to know what this drink tastes like.
Dunkin Donuts matcha combines sweetness, nuttiness, and bitterness with a touch of vegetal and grassy notes and a subtle savory aftertaste.
This unique flavor profile is not for everyone; however, many people appreciate matcha for its health benefits, such as high levels of antioxidants and caffeine.
For your information, we will discuss what Dunkin matcha tastes like in real so that you can decide whether to have it or not and how you can customize this drink to make it taste better.
What Is Matcha?
Matcha is a finely grounded powder tea made from Camellia Sinensis leaves, which are grown under shade for several weeks before harvesting.
This increases the matcha’s chlorophyll content and develops its distinctive bright green color.
This tea has a rich history in Japanese traditional ceremonies and has been used for centuries as a remedy, a symbol of peace, purity, and serenity.
In terms of health benefits, matcha is known for its high concentration of antioxidants, particularly the catechin EGCG (epigallocatechin gallate), which have potent anti-inflammatory and anti-carcinogenic properties.
So, matcha is an excellent choice whether you want to add a touch of heritage to your daily routine or seek a natural energy boost.
There are two types of matcha, the ceremonial grade, which Dunkin Donuts mainly uses in their drinks, and the second one is culinary grade, consumed primarily in cooking and baking.
The major difference between the two is the age of the tea leaves.
What Does Dunkin Matcha Taste Like?
As discussed above, matcha is a powdered tea made from grinding specific plant leaves after multiple processes, such as drying and heating.
Dunkin Donuts uses this matcha powder to prepare three drinks, inducing hot, iced, and frozen matcha lattes. All these beverages taste approximately similar, with some minor differences in ingredients, sweetness, and bitterness.
Let’s explore in detail how Dunkin Donuts matcha taste in real and how you can customize them to make them more delicious.
1. Dunkin Donuts Hot Matcha Latte
Dunkin hot matcha latte gives a strong grassy and vegetal taste on the first sip and solid bitter notes in the end, which will not be a good experience if you are not used to drinking harsh and acidic teas.
Due to the increased temperate as a hot beverage, this matcha latte’s earthy and sweet flavor comes out even more aggressively.
The ingredients of Dunkin Donuts’ hot matcha latte include whole milk, solid cane sugar, matcha green tea, and fruit pectin.
You may ask the barista at Dunkin Donuts to add an espresso shot to your hot matcha latte for a caffeine boost and to balance the overall sweetness and flavor of the drink.
2. Dunkin Donuts Iced Matcha Latte
Dunkin iced matcha latte tastes like green tea and gives a grassy and classic nutty aroma. However, it feels relatively less bitter and sweet than the hot one due to the ice cubes.
If you are not a fan of green tea but still want to experience a matcha latte at Dunkin Donuts, you should choose the iced one because of its less-strong flavors.
The ingredients of Dunkin Donuts’ iced matcha latte are the same as the hot one, only adding ice and replacing solid cane sugar with liquid sweetener.
You can request the Dunkin Donuts baristas to add a flavor shot of caramel, raspberry, french-coconut vanilla, or toasted almond to make your iced matcha latte taste better.
3. Dunkin Donuts Frozen Matcha Latte
Dunkin frozen matcha latte tastes slightly thicker than the iced one, with intermediate sweetness and bitterness.
This drink also provides a smooth and fluffy texture due to the crushed ice and whipped cream on the top, which adds a sprinkling caramelized flavor.
The frozen matcha latte at Dunkin Donuts is made with the same ingredients as the hot and iced versions, including crushed ice, whipped cream, water, and liquid sweetener instead of solid cane sugar.
You can ask the barista to use the almond milk in your Dunkin Donuts frozen matcha latte instead of oat or skim milk to decrease the bitterness and get a more sweet flavor.
Conclusion
This article explores what Dunkin Donuts matcha tastes like and how you can customize your hot, iced, and frozen matcha latte to lessen the bitterness and grassy flavor.
We hope you now understand which matcha latte you should order according to your taste buds and that the Dunkin matcha is only for selected people who like to have detox drinks.
Frequently Asked Questions
Is Matcha and Green Tea the Same?
No, matcha and green tea are not identical. Matcha is made from shade-grown Camellia Sinensis leaves after several processes, while green tea has not undergone similar procedures as matcha.
When Did Dunkin Launch the Matcha Latte?
Dunkin’ launched its matcha latte in February 2020 as a perfect alternative to coffee.
Where Does Dunkin Get Matcha From?
Dunkin’ states that their matcha powder comes from the Nishio region of Aichi, Japan, which has an extensive history of producing some of the finest matcha for over 800 years.
Why Does Dunkin Use Ceremonial Grade Matcha?
Dunkin’ uses ceremonial grade matcha in their matcha latte because of its high quality. This matcha is made from the finest tea leaves and has a delicate, smooth, and sweet flavor.
Which Matcha Grade Is the Most Expensive?
The most expensive grade of matcha is ceremonial grade, with prices reaching up to $40 per ounce because it takes many tea leaves to produce a small amount of high-quality and pure matcha.
