What Does Starbucks Pineapple Matcha Taste Like?

Pineapple Matcha

Starbucks’ Pineapple Matcha is an exciting beverage that can tantalize your taste buds, however; before trying it, it’s essential to know what the flavor will be like to ensure you don’t waste your money.


Starbucks’ Pineapple Matcha drink’s taste is a unique and refreshing blend of flavors.

It offers a delightful balance of sweet and tangy pineapple, Matcha’s slightly bitter and earthy taste, and a hint of ginger. But that’s not all; you can do dozens of customizations, from milk choices to syrups.

In this article, we’ll provide you with complete information on what Starbucks’ Pineapple Matcha tastes like so that you can decide if it’s a match made in heaven for your preferences.

Taste of Starbucks’ Pineapple Matcha

Starbucks is a global coffeehouse chain renowned for its wide range of hot and cold beverages, including coffee, tea, specialty drinks, and yummy snacks. 

One of the most recent additions to their menu is the Pineapple Matcha, which has become a popular choice among customers who prefer a refreshing and fruity twist to their matcha beverages.


Matcha is a type of green tea containing a group of antioxidants called catechins, known for their amazing health benefits.

Let’s explore the flavor profile of Starbucks’ Pineapple Matcha in detail to get a comprehensive idea of the taste and determine if it’s the right beverage for you.

1. Taste Profile

Taste Profile

There’s something unique about the combination of matcha green tea and pineapple, and Starbucks’ Pineapple Matcha is a perfect example of this tricky duo.

When you sip this refreshing beverage, the flavors take you to a tropical paradise with the perfect balance of earthy Matcha, spicy ginger, and sweet, tangy pineapple.

However, if you’re looking for a way to switch things up, the Pineapple Matcha also offers plenty of room for customization.

But it’s not only the taste that makes the Pineapple Matcha a crowd-pleaser. The presentation of this drink is a work of art in itself.

  • A Tall serving cup of Starbucks’ Pineapple Matcha contains 130 calories, 19g sugar, and 4g fat.
  • A Grande serving cup contains 170 calories, 27g sugar, and 5g fat.
  • A Venti serving cup contains 250 calories, 38g sugar, and 8g fat.

2. Ingredients

The unique and refreshing taste of Pineapple Matcha is based on the carefully curated blend of top-quality ingredients that work together to bring out this delicious drink. The primary ingredients in this beverage include the following.

Matcha Green Tea Powder

Matcha Green Tea Powder

Matcha green tea powder is the core ingredient that gives the drink a rich and earthy flavor. It is made from finely ground tea leaves that are shade-grown, hand-picked, and then ground into a fine powder.

Starbucks uses high-quality Matcha from reputable tea estates to ensure a smooth and consistent flavor.


Matcha contains caffeine and L-theanine, which can improve alertness, focus, and relaxation.

Pineapple Juice

Pineapple Juice

The addition of pineapple juice in Starbucks’ Pineapple Matcha provides a tropical twist to the beverage, creating a sweet and tangy taste that perfectly complements the earthy flavor of the Matcha.

Starbucks carefully adds the pineapple juice to ensure that it does not disturb the taste of the Matcha but instead works in harmony to create a perfect balance.


Pineapple combines sweet and tangy notes. The sweetness comes from the natural sugars present in the fruit, while the tanginess results from the high levels of citric acid.

Ginger Powder

Ginger Powder

Ginger powder is another key ingredient used in Starbucks’ Pineapple Matcha. It’s a popular spice people have used in cooking and medicine for centuries due to its unique taste and health benefits.

In the Pineapple Matcha, the ginger powder adds a subtle yet distinctive spicy note to the beverage.


Ginger aids in digestion, reducing inflammation and improving immunity.



Starbucks recommends coconut milk for Pineapple Matcha. However, you can customize the drink with various alternatives, such as almond, soy, non-fat, whole-fat, or oat milk.

On top, you can also ask to add heavy cream and sweet vanilla cream.



There are several flavors that Starbucks offers to enhance the Pineapple Matcha’s taste.

For example, the Chestnut Praline flavor adds a nutty and sweet taste, and the caramel flavor gives the drink a buttery note.

Moreover, the peppermint syrup provides a cool and refreshing taste. Also, Raspberry, Toffee Nut, and Vanilla are among Starbucks’s umpteenth flavor options to redefine your Pineapple Matcha.


If you have diabetes, you can ask for a sugar-free vanilla flavor.

Fruit Add-Ins


Starbucks offers several fruit add-ins to customize the Pineapple Matcha to your liking and experiment with different flavor combinations.

These fruit add-ins can also bring a fun and colorful element to the beverage, making it more visually appealing.

The dragon fruit, also called pitaya, is a tropical fruit with a slightly sweet and refreshing flavor. It is often a colorful and exotic topping for Pineapple Matcha at Starbucks.

Moreover, the freeze-dried pineapple add-in packs a sweet and tangy flavor. You can also ask for fresh strawberries or puree for extra fruity punch to your Pineapple Matcha.

3. Preparation

Preparing Drink

The specific steps for preparing Pineapple Matcha can vary slightly depending on the Starbucks’ location, but the general process follows.

The barista adds matcha green tea powder, ginger powder, and pineapple juice to the shaker.

Next, the chosen milk is added and shaken vigorously to combine the ingredients for a smooth texture.

Now, the barista fills a serving cup with ice. The amount of ice will vary depending on the cup’s size and the customer’s preferences. Lastly, the shaken mixture is added from the shaker into the serving cup.

The final step involves adding additional customizations, such as flavor syrups, fruit add-ins, and sweeteners, before serving the customer.


Starbucks’ Pineapple Matcha comes in 3 sizes; Tall, Grande, and Venti.


In this article, we’ve discussed what Starbucks’ Pineapple Matcha tastes like so that you can try it if you want to experiment with something new and fresh.

We hope this information has convinced you to switch up your go-to Starbucks order and prepared you to give it a shot on your next run.

Frequently Asked Questions

Is Starbucks’ Pineapple Matcha a Seasonal Drink?

No, Starbucks’ Pineapple Matcha is not a seasonal drink. It is a year-round menu item that is available at most locations.

However, availability may vary depending on the location, so it’s always better to check with your local Starbucks to see if they carry the Pineapple Matcha.

Is the Pineapple Matcha a Caffeinated Beverage?

Yes, Starbucks’ Pineapple Matcha is a caffeinated beverage. Matcha green tea contains natural caffeine, which provides a gentle energy boost.

Leave a Comment

Your email address will not be published. Required fields are marked *