What Sugar Does Dunkin’ Donuts Use?

Dunkin Donuts

If you are fitness-conscious or diabetic and love to have coffee and sweet items from Dunkin’ Donuts, you may need to know what sugar they use to keep up with your health.


Dunkin’ Donuts uses a variety of sweeteners depending on the item and customer demand, including:

  • Splenda (yellow sweetener)
  • Sweet’N Low (pink sweetener)
  • Equal (blue sweetener)
  • Granulated, liquid, and powdered cane sugar.

For better understanding, we have discussed what sugar Dunkin’ Donuts uses in its food items and why they need a variety of sweeteners instead of one.

Types of Sugar Used at Dunkin’ Donuts

Dunkin’ Donuts uses a range of sweeteners to provide its customers with various options and ensure that each food item has the right texture, sweetness, and taste.

The coffee shop is known for its wide variety of doughnuts, coffee, and other beverages, so preparing these products using different sweeteners makes them magical and suitable for health.

Dunkin’ Donuts is also a popular destination for breakfast, and most of its customers are very conscious about their health by keeping their sugar levels in check.

Let’s explore the different types of sweeteners Dunkin’ Donuts use. 


Dunkin’ Donuts is one of the world’s largest multinational coffee and doughnut companies founded in 1950 with the slogan “America runs on Dunkin” and have over 12,000 locations covering 36 countries.

1. Granulated Cane Sugar

Granulated Cane Sugar

Granulated cane sugar is a common sweetener made from sugarcane juice and used by Dunkin’ Donuts. This sugar is produced organically and is the base ingredient for many other sweetening agents.

Granulated cane sugar is also known as regular and white sugar and looks similar to small cubical grains. Dunkin’ Donuts use this sweetener in its espressos, coffees, tea, and other hot beverages.


The cubic shape of granulated cane sugar grains helps the Dunkin’ Donuts Arabica coffee grounds froth quickly.

2. Liquid Cane Sugar

Liquid Cane Sugar

Liquid cane sugar is a sweetener also made from sugarcane extract. To prepare this syrup, granulated cane sugar and water are combined and heated in equal quantities until they convert into a thick solution.

Dunkin’ Donuts uses liquid cane sugar in many food items, especially in iced coffee, iced americano, iced latte, and other cold drinks. 


Dunkin’ Donuts uses liquid sugar in cold beverages instead of granulated cane sugar because it dissolves quickly and provides a smooth texture. 

3. Powdered Cane Sugar

Powder Sugar

Powdered cane sugar is a refined, powdery sweetener made from grinding granulated cane sugar. It is used in almost all of Dunkin’ Donuts’ baked goods, as it dissolves quickly and is easy to mix into batter or dough.


Dunkin’ Donuts uses powdered sugar typically to sprinkle over doughnuts, muffins, and sweet bangles. 

4. Splenda (Yellow Sweetener)


Splenda (yellow sweetener) is a brand that makes artificial sweeteners from sucralose. This sweetening agent is a sugar substitute in some Dunkin’ Donuts products, as it provides a candied taste without the added calories. 


According to the FDA, a controlled consumption of Splenda (yellow sweetener) is safe for diabetic people.

Splenda is knowns as a yellow sweetener because of its packaging and grain color, and it is 600 times more intense than regular sugar.

5. Sweet’N Low (Pink Sweetener)

Sweet'n Low (Pink Sweetener)

Sweet’n Low (pink sweetener) is also an artificial sweetener made primarily from granulated saccharin.

Dunkin’ Donuts customers who want moderate candied flavor can choose this sugar because it is less sugary than Splenda. Moreover, Sweet’n Low is also non-caloric and is safe for diabetic people.


Sweet’n Low is 350 times sweeter than granulated cane sugar and is known as a pink sweetener due to its pouch color. 

6. Equal (Blue Sweetener)

Equal Sugar

Equal, also known as aspartame, is an artificial sweetener combining two amino acids, aspartic acid and phenylalanine. Dunkin’ Donuts commonly use this sweetening agent in the diet and low-calorie food items.

Dunkin’ Donuts customers who avoid sugary items can consume Equal (blue sweeter) because it is least sweet than Splenda and Sweet’n Low. 


Equal is also approved by the U.S. Food and Drugs (FDA) and is called the blue sweetener due to its packaging color.


This article discusses what sugar Dunkin’ Donuts use and why they have multiple sweeteners instead of one.

We hope you understand the proper utilization of sugar available at Dunkin’ Donuts and how to customize your doughnuts and beverage’s sweetness to keep your fitness top-notch.

Frequently Asked Questions

Does Dunkin’ Donuts Use Honey for Sweetness?

No, Dunkin’ Donuts does not use honey in any food items or beverages; they only use regular cane sugar and calorie-less artificial sweeteners.

Is Dunkin’ Donuts Sugar Considered Vegan?

Yes, all the sweeteners used in Dunkin’ Donuts are vegan-friendly, as they are not derived from animal products.

How Can I Find Information About the Sugar Used in Dunkin’ Donuts Products?

Dunkin’ Donuts provides information about each product’s ingredients and nutritional values on its website.

How Does Dunkin’ Donuts Decide Which Sweeteners To Use in Its Products?

Dunkin’ Donuts uses a combination of consumer preferences, taste testing, product requirement, and cost-effectiveness to decide which sweeteners to use in their products.

Does Dunkin’ Donuts Offer Any Sugar-Free or Low-Sugar Options?

Yes, Dunkin’ Donuts offers some sugar-free and low-sugar options, such as calorie-free sweeteners like Splenda, Sweet’n Low, and Equal.

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