Dunkin’ Donuts is famous for its signature coffee, renowned for its rich, smooth, and unique taste.
One key component that makes Dunkin’ Coffee so delicious is the cream used to whip up its flavor, leading to Dunkin’ fans wondering what exactly Dunkin’ uses.
The secret lies in the light cream that Dunkin Donuts lovers find in their caffeine cups. Let’s dissect it further and find out more about:
- Light cream, which Dunkin makes.
- Cream brands that Dunkin’ relies on.
- Dunkin’ signature creamers.
Please stick with us to learn all the nitty gritty about Dunkin’ cream and how they make it delightful to relish your toothsome.
Light Cream and Heavy Cream
To better understand Dunkin”s light cream, you must be familiar with what makes it special from the rest of the coffee brands’ cream. Most brands use half and half cream, the balance of 50% whole milk and 50% heavy cream.
This half-and-half cream carries 12% fat.
On the flip side, Dunkin’ makes things interesting by doing away with half-and-half and bringing light cream as the star of its coffee. Light cream consists of 33% whole milk and 66% heavy cream.
The more the cream means more fat (about 18%), more consistency, richer flavor, and thicker delectable coffee.
This cream is labeled as “light cream” because it needs to be lighter despite being heavier than the half-and-half ratio.
Heavy cream has a fat milk content of approximately 33%, and it’s too rich and thick for use in coffee.
Cream Brands Used by Dunkin’
Dunkin’ sources its cream from brands such as Hood, Borden, and Dairypure. These brands offer a range of dairy products, including whole milk, skim milk, and light cream, which Dunkin’ uses in the recipes to attain the perfect balance of taste and consistency.
However, when light cream is unavailable, Dunkin’ whips its exclusive cream using whole, skim, and regular cream.
Dunkin’ Creamers
Apart from using light cream by other brands, Dunkin’ also manufactures a variety of flavored creamers for its customers. One such creamer is Dunkin Coffee.
Creamer, introduced in 2014, is made from dairy, skim milk, and cream and is available in grocery stores in 32 and 48 ounces cartons.
The Dunkin’ creamers come in different packages like Extra Extra, Extra Extra Vanilla, and single servings. It’s perishable, with a recommended consumption period of seven days after opening.
Texture, Consistency, and Taste
Dunkin Donuts light cream and creamers offer a creamy, smooth texture and consistency that complements the strong savor of their coffee. The cream upgrades the taste of coffee, making it burst with flavorsome and delight.
A typical serving of Dunkin’s light cream is around two tablespoons, while three tablespoons of cream and 6 to 7 pumps of cream are ideal for a 12-ounce cup of coffee.
How To Recreate Dunkin’ Coffee at Home?
If you’re a sucker for Dunkin coffee, here’s a catch-up for you to enjoy their signature taste at home.
- Firstly, get Dunkin’ Coffee beans and grind them coarsely.
- Put the grounded beans in a French press to brew it professionally.
- Heat the water in a pot to 200 degrees (measuring with the thermometer).
- Pour the water into the French press with coffee, stir for 4 minutes, then press it again.
- Transfer it to a cup and add cream and sugar to your liking (half-and-half and sugar makes a perfect match).
However, a savor is the closest thing you can buy from the store.
Final Takeaway
To summarize, Dunkin Donuts uses light cream in their coffee, a blend of whole milk and cream with an 18% fat content. They source the cream from popular brands and offer a range of creamers with mind-refreshing flavors.
